Myth-busting Chinese Youth: Unveiling the Fusion Feast Loved by Chinese Youth
by Philix & Iris 21 December 2023 McDonald's Campaign in China: McDonald's x Qi Baishi's painting The dawn of Western culinary culture in...
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jialinliu0
Mar 29, 20231 min read
Celebration candy for Women’s Day
By Mitori Liu March 29, 2022 Story brief: A German plant-based gummy maker, Katjes, has released a new version of plant-based gummy named...
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yuesang3
Nov 29, 202215 min read
Pulse of Japan 日本观察专栏: Digitalized Society 社会数字化进程
October, 2022 by Yue Sang in Tokyo 前言 虽然日本是一个有着像索尼Sony、KDDI、软银Softbank等著名电子通讯企业的国家，但是其社会在推进数字化这方面较为落后。有几个因素阻碍了数字化进程，一是创新的思想受到了日本社会中高龄层的阻碍...
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jialinliu0
Nov 17, 20221 min read
Kids, get your food here.
by Mitori Liu Nov 17, 2022 Story brief: South Korea has implemented “healthy food corners” for children and adolescents in convenience...
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yuesang3
Aug 16, 20221 min read
给不受欢迎的蔬菜找个伴
by Yue Sang August 5, 2022 观察简要 日本电力NEC与食品品牌可果美（KAGOME）合作推出了使用AI技术开发的新口味布丁。这款布丁的原料使用的是大多数孩子们不太喜欢的蔬菜，把它们和相配的食材组合后成为新的口味，将于9月开始售卖。 内容详读...
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yuesang3
Aug 4, 20221 min read
比妈妈还厉害的AI营养师
by Yue Sang July 26, 2022 观察简要 日本Asken公司推出的饮食管理appあすけん为其付费用户推出了一项新功能：现在可以更加方便快捷地将信息输入到app里，减少了原本手动填写菜谱的时间。他们致力于让人们把使用あすけん养成为一种习惯。 内容详读...
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yuesang3
Jul 19, 20222 min read
大吉大栗，今晚吃它
by Yue Sang July 13, 2022 观察简要 日本百年甘栗品牌乐天轩本店在面临破产危机后，于去年被拥有互联网销售经验的公司RISE CREATION收购后重启，现与法国老牌栗子店IMBERT合作推出了一款栗子黄油三明治饼干，一经上市就迅速被预购，受到了广泛的...
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jialinliu0
Jul 15, 20221 min read
This butter will not make you fat
by Mitori Liu July 15, 2022 Story brief A Swedish mycoprotein maker Mycorena has successfully developed a type of mycoprotein-based...
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jialinliu0
Jul 15, 20221 min read
Shanghai’s smart dining hall
by Mitori Liu July 15, 2022 Story brief Shanghai has opened Xixiang AI Dining Hall, the second AI dining place in Changning District...
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